Press "Enter" to skip to content

Ediflora

Millennium: A Review – Oakland, CA

Just go. This was one of the very best meals I have ever had, period. Full stop. I’d been getting excited in the days leading up to our reservation, reading and re-reading the menu. Each time gasping a little bit and truly in a quandary over what I…

Laffa: A Review – Tulsa, OK

Of all the places that we tried on the road, I wished would have had a bit more time to spend at Laffa in Tulsa’s Brady Arts District just outside of the downtown core. First of all, their menu, which happily runs the gamut from all over the…

Rebel Donuts: A Review – Albuquerque, NM

I’m not sure why, but when I woke up Sunday morning in bleak, dreary Gallup, NM, (sorry Gallup CoC) I wanted a donut. I didn’t say anything. It’s not helpful to want things you (think you) can’t have. Donuts are not very whole food plant based, since they…

Red Curry Vegan Kitchen: A Review – Flagstaff, AZ

It’s not always that easy to find quality eats when you’re on the road. You can only suck it up and choke down a veggie burger from BK just so many times. It’s also not easy to figure out when you’re going to get to eat, when it…

Gyro King: A Review – San Francisco

There are a few decent veg-option places for lunch in San Francisco’s Civic Center. There are fewer decent veg-option places without a line. In a hurry, Gyro King has long been a favorite. Don’t let the name fool, you either as they specialize in the whole repertoire of…

Judahlicious: A Review – San Francisco

On a wind-swept corner out near the beach in San Francisco is a little cafe doling our vegan and raw vegan eats called Judahlicious. While they appear to specialize in a lot of smoothies and bowls, they also have a few other dishes to whet your appetite. As…