Posts published by “ediflorawpadmin”
More flour = more dough for biscuits = bigger, fluffier biscuits
Exploring the new San Francisco this crisp, clear morning, we found ourselves near Nob Hill and Nourish Cafe looked like a good idea for Saturday brunch, as they bill themselves as …a 100% plant-based [cafe that] …uses organic, whole foods and non-GMO ingredients to create delicious, wholesome and…
When eating out with friends, it can often be hard to find a place that will suit everyone’s needs and tastes. We found just such a place in Kasa – an Indian eatery in San Francisco’s Castro District. First off, as I attempted to cobble together and place…
I’ve posted a new video, this time for a South Indian dish known as a poriyal. This simple means a dish that is started with mustard seeds and urad dal that is toasted, or classically fried in oil, then cooked with chiles, turmeric, asafoetida, and curry leaves and…
I knew I wanted to make some chickpeas, but I didn’t know what I wanted to do with them. I did a quick search on the searchy thing looking for someone else’s idea of the 10 best chickpea recipes out there to see what came up. I found…
Reading this article on CNN – Cancers Fueled by Obesity on the Rise and it’s hard not to think, what’s never said in the article, is that the cancer’s not fueled by obesity, it’s fueled by the crap you put into your body. The side effects are obesity…
Traditional comfort food can be a challenge in an all plant-based diet but we have a winning solution. Avocado provides all the fat necessary to create amazingly light and fluffy biscuits and the cashew cream gravy would satisfy even the most devoted fan of this American classic. Throw…
Well, it’s -20F, here in Chicagoland which means we’re just trying out new recipes in the comfort of our kitchen. We’re putting our final touches on our new video and should have it up in the next couple of days, while also figuring out some whole foods, plant…