I used dried and reconstituted shiitake and maitake mushrooms about 1/2 cup each 1 can water chestnuts 1 Tbsp low-sodium soy sauce 1 Tbsp sliced lemongrass 1 Tbsp minced ginger 1 Tbsp sweet pickle relish 1/2 cup cooked green lentils (i had them on hand and threw them…
Posts published by “ediflorawpadmin”
We had a delicious barley soup the other day at The Chicago Diner that I hadn’t been able to stop thinking about. This was my attempt at that soup with what we have on hand. 1 1/2 cups reconstituted dried maitake mushrooms, chopped 2 small carrots, sliced thin…
Out running errands again today (do you see a theme here) and took hubby along Devon Ave on the north side of Chicago, where, as it approaches Western, there are a lot of South Asian businesses. It’s a really unique few blocks. I’d read about an Indian place that…
“Eat food. Not too much. Mostly plants.” – Michael Pollan