Sunday Morning Biscuits
By ediflorawpadmin
More flour = more dough for biscuits = bigger, fluffier biscuits
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Green Beans Poriyal
By ediflorawpadmin
I've posted a new video, this time for a South Indian dish known as a poriyal. This simple means a dish that is started with...
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Ediflora Kitchen: Plant-based Biscuits and Gravy
By ediflorawpadmin
Traditional comfort food can be a challenge in an all plant-based diet but we have a winning solution. Avocado provides all the fat necessary to...
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Ediflora Kitchen – Flu Fighter Soup
By ediflorawpadmin
Maiitake Barley Soup We got into Ediflora kitchen again last week and made another video. This time a how-to for making the Flue Fighter Soup....
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Chickpeas with Preserved Lemons
By ediflorawpadmin
Hey everybody! Over the long weekend, we finally got things set up and created our first whole foods plant based no oil video for making...
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No Salt, No Oil, No Sugar – Pumpkin Muffins
October 29, 2018
For years and years and years I've had a pumpkin bread recipe from my mom that I love. It's so old that it's a photocopy of a copy that looks...
Buckwheat!
October 17, 2018
I've been adding buckwheat to my granola for a couple of weeks now, but not until last night have I tried to eat it cooked on its own. I finished...
Company
October 9, 2018
We've had company over the past weekend so I've been busy and haven't posted anything. I was going to say I hadn't posted a lot, but that's clearly a bunch...
Things that Don’t Suck
September 28, 2018
Okay ... so try this. We took our date goo and added this wicked-good black onyx cocoa from Savory Spice to create this outlandish chocolate sauce. That mixed into some...
Shizen: Review – San Francisco
August 8, 2018
Continuing our Japanese West Coast dining tour, we tried a popular vegan "sushi" restaurant, Shizen. Located in a newer building on the corner of...
Blueberry Season
July 14, 2018
Woke up to rain in Chicagoland, which we were needing as it was rather hot the last couple of days and I was having to water my container vegetables that...
Balinese Food
July 12, 2018
A couple of years ago we were fortunate enough to travel to Bali. We started talking the other day and it came up on a short list of places to...