This article from Healthline touches on a great topic, which is trying to determine whether or not something is actually vegan. This piece goes through how to approach whether or not a basic bagel might be vegan or not. It’s frustrating when you’re reading labels and wondering why…
Posts published in “Making it Work”
As we focus more and more on the good stuff that we should be putting into our bodies with the Ediflora project, it’s become apparent that processed foods, like beer and hard alcohol need to be on the way out as well. Far from the days of watery,…
What I liked most about reading this article this morning was that the guy started out small, with just a truck, and through word of mouth and demand, crowd-funding, and simple desire, grew his business into an actual café and deli with four tables. Four very busy tables.…
“You’ve got a Republic, if you can keep it.” I’m not exactly sure what my plans are for today other than enjoying this mid-week day off. The folks at Bustle have some ideas for the Fourth. The homemade barbecue sauce and a vegan mac n cheese both look…
Ugh, This was one of the worst things I had in the past week. I just don’t like it when a burrito is that soggy, I tend to think they should be more firm and sort of stand up on their own. Plus there were too hot zones…
Okay! I have to tell you how excited I was to realize there’s now a fast food restaurant devoted to plant based preparations, even if it’s a lot of fried junk food. What a joy! This all has to fall under the banner of weekend food, but when…
We were out walking the Colonel late one night in downtown LA and we come across a closed store front for a place that when open, purports to sell vegan ice cream. Makes furious mental sticky note and sticks to forehead. The next night it’s all about where…
I wasn’t able to post anything for the past few days, because boy was this a lot of work. Friday and Saturday were both about 11 hour days and that was in addition to all of the time that was also spent Monday through Thursday. It was worth…
I knew I wanted to make some chickpeas, but I didn’t know what I wanted to do with them. I did a quick search on the searchy thing looking for someone else’s idea of the 10 best chickpea recipes out there to see what came up. I found…
Traditional comfort food can be a challenge in an all plant-based diet but we have a winning solution. Avocado provides all the fat necessary to create amazingly light and fluffy biscuits and the cashew cream gravy would satisfy even the most devoted fan of this American classic. Throw…