For years and years and years I’ve had a pumpkin bread recipe from my mom that I love. It’s so old that it’s a photocopy of a copy that looks to have been typed on notebook on an actual typewriter. It’s one of those recipes where all you…
Posts published in “Things We Liked”
Forks Over Knives Cookbook on Kindle for just $2.49. I got my copy. You should grab one!
I’ve been adding buckwheat to my granola for a couple of weeks now, but not until last night have I tried to eat it cooked on its own. I finished my evening last night, setting up what I’d wanted to cook today: Lemony Chickpeas, mixed beans and the…
We’ve had company over the past weekend so I’ve been busy and haven’t posted anything. I was going to say I hadn’t posted a lot, but that’s clearly a bunch of bullshit. I haven’t posted anything. I’ve made a lot, I just haven’t let all of my adoring…
Okay … so try this. We took our date goo and added this wicked-good black onyx cocoa from Savory Spice to create this outlandish chocolate sauce. That mixed into some pureed Okianawan sweeet potatoes. Oh my goodness. And back the fuck off! You can’t say anything. It tastes…
Started early this morning putting together breakfast for Sweetie: mashed sweet potatoes, topped with frozen straw, black and blueberries and my Crazy Good No SOS Granola. He also got the rest of the wheat berries, topped with some roasted purple potatoes, purple beans and some sauteed mushrooms that…
Continuing our Japanese West Coast dining tour, we tried a popular vegan “sushi” restaurant, Shizen. Located in a newer building on the corner of 14th and Valencia in San Francisco’s rapidly gentrifying Mission District, Shizen sells itself as a new way of thinking about sustainable sushi. As a…
Vegan sushi? Well, not exactly. More like vegan Japanese. Very, very good vegan Japanese. This cash only spot in the Mission has outstanding food. I remember I ate here years and years ago when I used to live around the corner. Then, I remember thinking the food was…
One of the bigger challenges of a whole foods plant based way of eating is how to introduce some sweetness into recipes without refined sugar. Now some of the experts will say that a small amount of refined sugar is not the end of the world and others…
Threw a quick salad together for dinner tonight. It’s really good. I’m eating it as I’m writing this and, hold on, mmm. Okay. So to make this … We cleaned a bunch of curly kale and chopped it up. We threw a dressing together of the following 1/4…