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Posts tagged as “homemade”

Chickpea Tajine with Preserved Lemons – Pressure Cooker Edition

I began by getting out some dried chickpeas to soak. I currently have three types on hand and took 1/2 cup of each: regular white, some brown and finally black. I put them into a glass dish with two bay leaves and covered them with water. While they…

Serious WFPBNO Thanksgiving Prep

This is going to be my second plant-based Thanksgiving this year, and I think I’ve learned a lot in the past year about how to work with ingredients and what I can and can not do.  As well as should and should not do.  In the past six…

Happy Halloween!

Preparing for trick-or-treaters.  There are A LOT of kids here.  Can’t wait to start thinking about and prepping for Thanksgiving beginning tomorrow!

Thanksgiving!

Out this morning running the roads and starting to think about what we’re going to put on the plate for Thanksgiving.  The obvious choices come to mind which are easy to do in plant-based versions. Cranberry relish – check Corn – frozen over the summer, check! Green Beans…

Buckwheat!

I’ve been adding buckwheat to my granola for a couple of weeks now, but not until last night have I tried to eat it cooked on its own. I finished my evening last night, setting up what I’d wanted to cook today: Lemony Chickpeas, mixed beans and the…

Company

We’ve had company over the past weekend so I’ve been busy and haven’t posted anything.  I was going to say I hadn’t posted a lot, but that’s clearly a bunch of bullshit. I haven’t posted anything.  I’ve made a lot, I just haven’t let all of my adoring…

Vegan No SOS Dal Tadka

I thought I had a bag of lentils in the pantry.  Sadly, I do not.  I do, however, have a big bag of chana dal that I’ve had for a month or two and haven’t known what I think I should do with it.  I did a quick…