I began by getting out some dried chickpeas to soak. I currently have three types on hand and took 1/2 cup of each: regular white, some brown and finally black. I put them into a glass dish with two bay leaves and covered them with water. While they…
Posts tagged as “recipe”
A comforting soup made with healing garlic, onion and turmeric.
1/17/18 – Hubby found this recipe out there and it looks promising. It’s for a garlic and veggie soup that purports to boost your immune system. While I can’t vouch for it’s claims, it certainly sounds like a good soup. When I make it, I will probably use…
For years and years and years I’ve had a pumpkin bread recipe from my mom that I love. It’s so old that it’s a photocopy of a copy that looks to have been typed on notebook on an actual typewriter. It’s one of those recipes where all you…
I thought I had a bag of lentils in the pantry. Sadly, I do not. I do, however, have a big bag of chana dal that I’ve had for a month or two and haven’t known what I think I should do with it. I did a quick…
Continued breaking down apples today. The first batch went into the dehydrator, because I do love me some dried apples. I got a thicker cut on them today and I think they’re going to be a little chippier tomorrow. The last batch were a little too thin. I…
Okay … so try this. We took our date goo and added this wicked-good black onyx cocoa from Savory Spice to create this outlandish chocolate sauce. That mixed into some pureed Okianawan sweeet potatoes. Oh my goodness. And back the fuck off! You can’t say anything. It tastes…
Some people wonder from time to time just what one might eat on any given day. Here’s the way it played out for me today. Got up later than usual this morning and lifted some weights. By about 10 I sat down and had a bowl of my…
I’m addicted to this stuff and I can’t get enough. This is my current favorite snack and I don’t know what I would do if I couldn’t have this around as my go-to when I don’t feel like making something. Here’s what I do: Ingredients: (this varies from…
Okay, I have to admit that I’ve yet to be a fan of fake Mac N Cheez because no part of it ever tasted like any part of the name. Until now. Last night I whipped up decadent version of the tasty classic that I could not stop…