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Posts tagged as “whole foods plant based”

Gyro King: A Review – San Francisco

There are a few decent veg-option places for lunch in San Francisco’s Civic Center. There are fewer decent veg-option places without a line. In a hurry, Gyro King has long been a favorite. Don’t let the name fool, you either as they specialize in the whole repertoire of…

Flu-Fighter Garlic Soup

1/17/18 – Hubby found this recipe out there and it looks promising.  It’s for a garlic and veggie soup that purports to boost your immune system.  While I can’t vouch for it’s claims, it certainly sounds like a good soup.  When I make it, I will probably use…

Serious WFPBNO Thanksgiving Prep

This is going to be my second plant-based Thanksgiving this year, and I think I’ve learned a lot in the past year about how to work with ingredients and what I can and can not do.  As well as should and should not do.  In the past six…

Thanksgiving!

Out this morning running the roads and starting to think about what we’re going to put on the plate for Thanksgiving.  The obvious choices come to mind which are easy to do in plant-based versions. Cranberry relish – check Corn – frozen over the summer, check! Green Beans…

Buckwheat!

I’ve been adding buckwheat to my granola for a couple of weeks now, but not until last night have I tried to eat it cooked on its own. I finished my evening last night, setting up what I’d wanted to cook today: Lemony Chickpeas, mixed beans and the…

Company

We’ve had company over the past weekend so I’ve been busy and haven’t posted anything.  I was going to say I hadn’t posted a lot, but that’s clearly a bunch of bullshit. I haven’t posted anything.  I’ve made a lot, I just haven’t let all of my adoring…

Vegan No SOS Dal Tadka

I thought I had a bag of lentils in the pantry.  Sadly, I do not.  I do, however, have a big bag of chana dal that I’ve had for a month or two and haven’t known what I think I should do with it.  I did a quick…

Because Pumpkin Spice

Continued breaking down apples today.  The first batch went into the dehydrator, because I do love me some dried apples.  I got a thicker cut on them today and I think they’re going to be a little chippier tomorrow.  The last batch were a little too thin.  I…