It’s not always that easy to find quality eats when you’re on the road. You can only suck it up and choke down a veggie burger from BK just so many times. It’s also not easy to figure out when you’re going to get to eat, when it…
Posts published in “Ediflora”
The reason for our recent cross-country excursion was to gather for a friend’s Big Life Event. Part of that involved a night on the town, in a rented space with catered food. Our caterer was Green Leaf Platters and we wish to report that they did an excellent…
There are a few decent veg-option places for lunch in San Francisco’s Civic Center. There are fewer decent veg-option places without a line. In a hurry, Gyro King has long been a favorite. Don’t let the name fool, you either as they specialize in the whole repertoire of…
A journey to the Bay Area isn’t entirely complete without a trip to Wine Country if you can spare it. Windsor is a cute little town just north of Santa Rosa. They have nicely built “town green” with a great little cluster of restaurants and apartments. It feels…
On a wind-swept corner out near the beach in San Francisco is a little cafe doling our vegan and raw vegan eats called Judahlicious. While they appear to specialize in a lot of smoothies and bowls, they also have a few other dishes to whet your appetite. As…
Exploring the new San Francisco this crisp, clear morning, we found ourselves near Nob Hill and Nourish Cafe looked like a good idea for Saturday brunch, as they bill themselves as …a 100% plant-based [cafe that] …uses organic, whole foods and non-GMO ingredients to create delicious, wholesome and…
Fancy Plant-Based Food Comes to Chicago
Traditional comfort food can be a challenge in an all plant-based diet but we have a winning solution. Avocado provides all the fat necessary to create amazingly light and fluffy biscuits and the cashew cream gravy would satisfy even the most devoted fan of this American classic. Throw…
We got into Ediflora kitchen again last week and made another video. This time a how-to for making the Flue Fighter Soup. I really believe in this recipe and so far it’s kept me from getting sick. I encourage you to try it the next time you think…
Around Christmas, either as gifts or because we were out shopping, we picked up a bunch of new cookbooks to give us some new ideas for things to make. One of them was Forks Over Knives – The Cookbook, which has “over 300 recipes for plant-based eating all…