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Posts published in “On the Road”

Veggie Grill: A Review, DTLA

Okay! I have to tell you how excited I was to realize there’s now a fast food restaurant devoted to plant based preparations, even if it’s a lot of fried junk food. What a joy! This all has to fall under the banner of weekend food, but when…

Café Gratitude: A Review – Larchmont, LA, CA

Good plant based food. I really liked their “calamari” – tender, young coconut, battered and lightly fried. A pretty good approximation of “calamari” – and I’d be okay if you wanted to just tell me that it was young beer-battered coconut with smoked salt, gremolata, lime, and a…