Hey everybody! Over the long weekend, we finally got things set up and created our first whole foods plant based no oil video for making mixed chickpeas with preserved lemons. It’s a wonderful, simple dish with great flavor, and you’re not going to miss the lack of added…
Posts published in “Recipes”
Enchiladas with potato "tortillas" and limey hot cashew cheez sauce
A comforting soup made with healing garlic, onion and turmeric.
1/17/18 – Hubby found this recipe out there and it looks promising. It’s for a garlic and veggie soup that purports to boost your immune system. While I can’t vouch for it’s claims, it certainly sounds like a good soup. When I make it, I will probably use…
This is going to be my second plant-based Thanksgiving this year, and I think I’ve learned a lot in the past year about how to work with ingredients and what I can and can not do. As well as should and should not do. In the past six…
For years and years and years I’ve had a pumpkin bread recipe from my mom that I love. It’s so old that it’s a photocopy of a copy that looks to have been typed on notebook on an actual typewriter. It’s one of those recipes where all you…
I’ve been adding buckwheat to my granola for a couple of weeks now, but not until last night have I tried to eat it cooked on its own. I finished my evening last night, setting up what I’d wanted to cook today: Lemony Chickpeas, mixed beans and the…
I thought I had a bag of lentils in the pantry. Sadly, I do not. I do, however, have a big bag of chana dal that I’ve had for a month or two and haven’t known what I think I should do with it. I did a quick…
Okay … so try this. We took our date goo and added this wicked-good black onyx cocoa from Savory Spice to create this outlandish chocolate sauce. That mixed into some pureed Okianawan sweeet potatoes. Oh my goodness. And back the fuck off! You can’t say anything. It tastes…
I’m addicted to this stuff and I can’t get enough. This is my current favorite snack and I don’t know what I would do if I couldn’t have this around as my go-to when I don’t feel like making something. Here’s what I do: Ingredients: (this varies from…