Okay, I have to admit that I’ve yet to be a fan of fake Mac N Cheez because no part of it ever tasted like any part of the name. Until now. Last night I whipped up decadent version of the tasty classic that I could not stop…
Posts published in “Recipes”
A couple of years back, we had the privilege to travel to Marrakech in Morocco, where we had some of the most amazing food. One of the dishes we really loved before we went plant-based was a chicken tagine with preserved lemon. I’ve loved the lemony-salty flavor of…
Um, so this is good. And I threw it together in a snap. Make the soba according to package directions. I boiled enough water for 1 in my Windsor pan, because it boils water the fastest. Why does it do this? Because it has wide rim where a…
I’m looking around the interwebs to see if there are any good whole foods plant based recipes for zucchini bread that don’t have any oil or refined sugar. I thought I’d found one, but the author starts with “Grease a loaf pan ….” She lost me there. I…
I didn’t do too much today, but since hubby cleaned out the slaw, I decided I should make another batch, because I am really loving having the cabbage around. I freakin’ love cabbage these days. It ends up being so crisp, and so sweet. And it’s so cheap!…
One of the bigger challenges of a whole foods plant based way of eating is how to introduce some sweetness into recipes without refined sugar. Now some of the experts will say that a small amount of refined sugar is not the end of the world and others…
Threw a quick salad together for dinner tonight. It’s really good. I’m eating it as I’m writing this and, hold on, mmm. Okay. So to make this … We cleaned a bunch of curly kale and chopped it up. We threw a dressing together of the following 1/4…
We made our first attempts at creating something interesting from yesterday’s blueberry bounty. The first is a sort of blueberry oat bar. It started out as an attempt at blueberry hummus. I find myself dubious of sweet hummus concoctions but gave it a try with equal amounts…
I’ve been reading recipes for making chia seed puddings and while I could totally see how it would work, hadn’t actually gone about doing it. Until now. That was easy, peasy and probably super nutritious. I woke up this morning and wasn’t hungry like usual. Take 1/3 cup…
I had some Cavender’s around that a Greek friend gave me. It’s an “All-purpose Greek Seasoning” that tastes pretty good. I like the garlic and oregano. It helps to have a good selection of spices on hand, and I like the flavors of this one. I just made…