I’m on a hunt for the best biscuits and gravy in Southern California. To read reviews, Sage is supposed to be a contender. A small, local chain of plant-based bistros in Los Angeles, the Echo Park location is by far the closest, so we headed up there. Eight-twenty…
Posts published in “Things We Liked”
One of the things that we’ve liked about being in Southern California is the proximity to the beach. Saturday and Sunday mornings, when it’s not angry rush hour, it takes only about 15 minutes to drive out to Santa Monica and stare out at the awesome Pacific. For…
As we focus more and more on the good stuff that we should be putting into our bodies with the Ediflora project, it’s become apparent that processed foods, like beer and hard alcohol need to be on the way out as well. Far from the days of watery,…
What I liked most about reading this article this morning was that the guy started out small, with just a truck, and through word of mouth and demand, crowd-funding, and simple desire, grew his business into an actual café and deli with four tables. Four very busy tables.…
“You’ve got a Republic, if you can keep it.” I’m not exactly sure what my plans are for today other than enjoying this mid-week day off. The folks at Bustle have some ideas for the Fourth. The homemade barbecue sauce and a vegan mac n cheese both look…
Not to be caught out in the cold when it comes to wooing customers into eating it’s highly processed offerings, KFC, fka Kentucky Fried Chicken, has jumped on the UK vegan bandwagon with the debut of a bespoke Qorn patty and the subsequent changing of their named from…
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This article from Fatherly sums of the state of things and the need to start instilling some new values in our current crop of young Global citizens. While it wasn’t their fault that we are where we are today, we do still have the ability to put the…
Business Insider has this story about how the Impossible Burger is the number one late night delivery snack from Grub Hub. When presented with nominally healthy options, people will take them, it seems. I’ve long argued that if you’re going to eat something so mushy as a hamburger…
Article from the Telegraph out of the UK about how for the first time in Wimbledon’s history they’ll be serving a plant based cream with strawberries. I say bravo! Why ruin a perfectly good fruit with liquid meat. It’s been interesting to watch how plant-based eating has been…