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Ediflora

What Did I Eat Today

So I’m in the process of moving and that doesn’t always lend itself to making the best choices, though we are managing to keep things plant based. Today I’ve had lots of coffee, bread with Miyoko’s vegan butter, cut up veggies with assorted dips and things and a…

Beelman’s: A Review – DTLA, CA

This was a pleasant surprise that was a lot closer to us than we’d thought. Billing itself as a plant-based pub, Beelman’s had a fun approach to pub food. We started with their Crispy Garbanzo Beans, toasted garbs tossed with shichimi togarashi and gochujang spice. These were rather…

Chipotle: A Review – Malibu, CA

Ugh, This was one of the worst things I had in the past week. I just don’t like it when a burrito is that soggy, I tend to think they should be more firm and sort of stand up on their own. Plus there were too hot zones…

Veggie Grill: A Review, DTLA

Okay! I have to tell you how excited I was to realize there’s now a fast food restaurant devoted to plant based preparations, even if it’s a lot of fried junk food. What a joy! This all has to fall under the banner of weekend food, but when…

RT Rotisserie – San Francisco

OMG. The cauliflower at this place. I can’t stop thinking about it. Cauliflower is sort of a mainstay these days with everyone trying to do their version of it, but these guys were knocking it out of the park. I even had to go up to the front…

Café Gratitude: A Review – Larchmont, LA, CA

Good plant based food. I really liked their “calamari” – tender, young coconut, battered and lightly fried. A pretty good approximation of “calamari” – and I’d be okay if you wanted to just tell me that it was young beer-battered coconut with smoked salt, gremolata, lime, and a…