I knew I wanted to make some chickpeas, but I didn’t know what I wanted to do with them. I did a quick search on the searchy thing looking for someone else’s idea of the 10 best chickpea recipes out there to see what came up. I found…
Ediflora
Reading this article on CNN – Cancers Fueled by Obesity on the Rise and it’s hard not to think, what’s never said in the article, is that the cancer’s not fueled by obesity, it’s fueled by the crap you put into your body. The side effects are obesity…
Traditional comfort food can be a challenge in an all plant-based diet but we have a winning solution. Avocado provides all the fat necessary to create amazingly light and fluffy biscuits and the cashew cream gravy would satisfy even the most devoted fan of this American classic. Throw…
Well, it’s -20F, here in Chicagoland which means we’re just trying out new recipes in the comfort of our kitchen. We’re putting our final touches on our new video and should have it up in the next couple of days, while also figuring out some whole foods, plant…
We got into Ediflora kitchen again last week and made another video. This time a how-to for making the Flue Fighter Soup. I really believe in this recipe and so far it’s kept me from getting sick. I encourage you to try it the next time you think…
Around Christmas, either as gifts or because we were out shopping, we picked up a bunch of new cookbooks to give us some new ideas for things to make. One of them was Forks Over Knives – The Cookbook, which has “over 300 recipes for plant-based eating all…
I’m always looking for new ideas for things to eat, though I don’t tend to actually like to follow recipes much myself. Culinary Nutrition has a great list of vegan blogs that I’m sure I will want to reference back to in the future. I love finding new…
Hey everybody! Over the long weekend, we finally got things set up and created our first whole foods plant based no oil video for making mixed chickpeas with preserved lemons. It’s a wonderful, simple dish with great flavor, and you’re not going to miss the lack of added…
I began by getting out some dried chickpeas to soak. I currently have three types on hand and took 1/2 cup of each: regular white, some brown and finally black. I put them into a glass dish with two bay leaves and covered them with water. While they…
Enchiladas with potato "tortillas" and limey hot cashew cheez sauce