A comforting soup made with healing garlic, onion and turmeric.
Ediflora
1/17/18 – Hubby found this recipe out there and it looks promising. It’s for a garlic and veggie soup that purports to boost your immune system. While I can’t vouch for it’s claims, it certainly sounds like a good soup. When I make it, I will probably use…
This is going to be my second plant-based Thanksgiving this year, and I think I’ve learned a lot in the past year about how to work with ingredients and what I can and can not do. As well as should and should not do. In the past six…
The kind of store we need more of around here.
Preparing for trick-or-treaters. There are A LOT of kids here. Can’t wait to start thinking about and prepping for Thanksgiving beginning tomorrow!
Out this morning running the roads and starting to think about what we’re going to put on the plate for Thanksgiving. The obvious choices come to mind which are easy to do in plant-based versions. Cranberry relish – check Corn – frozen over the summer, check! Green Beans…
For years and years and years I’ve had a pumpkin bread recipe from my mom that I love. It’s so old that it’s a photocopy of a copy that looks to have been typed on notebook on an actual typewriter. It’s one of those recipes where all you…
Forks Over Knives Cookbook on Kindle for just $2.49. I got my copy. You should grab one!
I’ve been adding buckwheat to my granola for a couple of weeks now, but not until last night have I tried to eat it cooked on its own. I finished my evening last night, setting up what I’d wanted to cook today: Lemony Chickpeas, mixed beans and the…
We’ve had company over the past weekend so I’ve been busy and haven’t posted anything. I was going to say I hadn’t posted a lot, but that’s clearly a bunch of bullshit. I haven’t posted anything. I’ve made a lot, I just haven’t let all of my adoring…