I used to eat here quite a bit when I used to work near here and I was pleased that they haven’t lost their touch. In the past I always got either the chicken or the beef tibs, which was always really good. This time though I got…
Posts tagged as “food”
Continuing our Japanese West Coast dining tour, we tried a popular vegan “sushi” restaurant, Shizen. Located in a newer building on the corner of 14th and Valencia in San Francisco’s rapidly gentrifying Mission District, Shizen sells itself as a new way of thinking about sustainable sushi. As a…
Okay, I have to admit that I’ve yet to be a fan of fake Mac N Cheez because no part of it ever tasted like any part of the name. Until now. Last night I whipped up decadent version of the tasty classic that I could not stop…
I’m looking around the interwebs to see if there are any good whole foods plant based recipes for zucchini bread that don’t have any oil or refined sugar. I thought I’d found one, but the author starts with “Grease a loaf pan ….” She lost me there. I…
I didn’t do too much today, but since hubby cleaned out the slaw, I decided I should make another batch, because I am really loving having the cabbage around. I freakin’ love cabbage these days. It ends up being so crisp, and so sweet. And it’s so cheap!…
This was a great article with a lot of information I wasn’t actually familiar with. The idea that we need to eat “complete” proteins needs to be debunked. As well as the idea that people on a plant-based diet don’t get enough protein. Vegetarian Protein Is Just As…
Woke up to rain in Chicagoland, which we were needing as it was rather hot the last couple of days and I was having to water my container vegetables that were looking a bit droopy. Months ago I’d marked on my calendar to think about heading to Michigan…
I had some Cavender’s around that a Greek friend gave me. It’s an “All-purpose Greek Seasoning” that tastes pretty good. I like the garlic and oregano. It helps to have a good selection of spices on hand, and I like the flavors of this one. I just made…
A couple of years ago we were fortunate enough to travel to Bali. We started talking the other day and it came up on a short list of places to visit. This popped up in one of my feeds and reading about the dishes was making me drool…
I’m constantly on the lookout for new and interesting ways to challenge my palate, while still eating well. I love Turkish flavors, especially after having had the opportunity to spend about three weeks there a bunch of years ago. So I sort of came up with this. I…