I’ve posted a new video, this time for a South Indian dish known as a poriyal. This simple means a dish that is started with mustard seeds and urad dal that is toasted, or classically fried in oil, then cooked with chiles, turmeric, asafoetida, and curry leaves and…
Posts tagged as “Indian”
I thought I had a bag of lentils in the pantry. Sadly, I do not. I do, however, have a big bag of chana dal that I’ve had for a month or two and haven’t known what I think I should do with it. I did a quick…
We’d been reading up on the benefits of amla powder and I was wanting to get some to add into our diet. On the North side of Chicago, there are several blocks known as Little India that I thought would be a good place to seek out this…