This is going to be my second plant-based Thanksgiving this year, and I think I’ve learned a lot in the past year about how to work with ingredients and what I can and can not do. As well as should and should not do. In the past six…
Posts tagged as “WFPB”
Out this morning running the roads and starting to think about what we’re going to put on the plate for Thanksgiving. The obvious choices come to mind which are easy to do in plant-based versions. Cranberry relish – check Corn – frozen over the summer, check! Green Beans…
For years and years and years I’ve had a pumpkin bread recipe from my mom that I love. It’s so old that it’s a photocopy of a copy that looks to have been typed on notebook on an actual typewriter. It’s one of those recipes where all you…
I’ve been adding buckwheat to my granola for a couple of weeks now, but not until last night have I tried to eat it cooked on its own. I finished my evening last night, setting up what I’d wanted to cook today: Lemony Chickpeas, mixed beans and the…
I thought I had a bag of lentils in the pantry. Sadly, I do not. I do, however, have a big bag of chana dal that I’ve had for a month or two and haven’t known what I think I should do with it. I did a quick…
Continued breaking down apples today. The first batch went into the dehydrator, because I do love me some dried apples. I got a thicker cut on them today and I think they’re going to be a little chippier tomorrow. The last batch were a little too thin. I…
After having gone out to JonaMac Orchard way out in Malta, IL, and picked up a shitload, though I think the technical term might be a bushel, of apples and other assorted goodies. I started peeling this morning and have about a peck (another technical term) of apples…
Heading out to the apple orchard to see what Fall delights we can bring home. Super-excited. I’m think pumpkin and cider are givens. What else should we get?
Okay … so try this. We took our date goo and added this wicked-good black onyx cocoa from Savory Spice to create this outlandish chocolate sauce. That mixed into some pureed Okianawan sweeet potatoes. Oh my goodness. And back the fuck off! You can’t say anything. It tastes…
Started early this morning putting together breakfast for Sweetie: mashed sweet potatoes, topped with frozen straw, black and blueberries and my Crazy Good No SOS Granola. He also got the rest of the wheat berries, topped with some roasted purple potatoes, purple beans and some sauteed mushrooms that…