1/17/18 – Hubby found this recipe out there and it looks promising. It’s for a garlic and veggie soup that purports to boost your immune system. While I can’t vouch for it’s claims, it certainly sounds like a good soup. When I make it, I will probably use…
Posts tagged as “plant”
This is going to be my second plant-based Thanksgiving this year, and I think I’ve learned a lot in the past year about how to work with ingredients and what I can and can not do. As well as should and should not do. In the past six…
For years and years and years I’ve had a pumpkin bread recipe from my mom that I love. It’s so old that it’s a photocopy of a copy that looks to have been typed on notebook on an actual typewriter. It’s one of those recipes where all you…
I’ve been adding buckwheat to my granola for a couple of weeks now, but not until last night have I tried to eat it cooked on its own. I finished my evening last night, setting up what I’d wanted to cook today: Lemony Chickpeas, mixed beans and the…
Heading out to the apple orchard to see what Fall delights we can bring home. Super-excited. I’m think pumpkin and cider are givens. What else should we get?
Okay, I have to admit that I’ve yet to be a fan of fake Mac N Cheez because no part of it ever tasted like any part of the name. Until now. Last night I whipped up decadent version of the tasty classic that I could not stop…
Um, so this is good. And I threw it together in a snap. Make the soba according to package directions. I boiled enough water for 1 in my Windsor pan, because it boils water the fastest. Why does it do this? Because it has wide rim where a…
Threw a quick salad together for dinner tonight. It’s really good. I’m eating it as I’m writing this and, hold on, mmm. Okay. So to make this … We cleaned a bunch of curly kale and chopped it up. We threw a dressing together of the following 1/4…
Woke up to rain in Chicagoland, which we were needing as it was rather hot the last couple of days and I was having to water my container vegetables that were looking a bit droopy. Months ago I’d marked on my calendar to think about heading to Michigan…
I’m constantly on the lookout for new and interesting ways to challenge my palate, while still eating well. I love Turkish flavors, especially after having had the opportunity to spend about three weeks there a bunch of years ago. So I sort of came up with this. I…