I’ve posted a new video, this time for a South Indian dish known as a poriyal. This simple means a dish that is started with mustard seeds and urad dal that is toasted, or classically fried in oil, then cooked with chiles, turmeric, asafoetida, and curry leaves and…
Posts tagged as “realmeneatplants”
We got into Ediflora kitchen again last week and made another video. This time a how-to for making the Flue Fighter Soup. I really believe in this recipe and so far it’s kept me from getting sick. I encourage you to try it the next time you think…
Around Christmas, either as gifts or because we were out shopping, we picked up a bunch of new cookbooks to give us some new ideas for things to make. One of them was Forks Over Knives – The Cookbook, which has “over 300 recipes for plant-based eating all…
I began by getting out some dried chickpeas to soak. I currently have three types on hand and took 1/2 cup of each: regular white, some brown and finally black. I put them into a glass dish with two bay leaves and covered them with water. While they…