Good read about how more and more people are eating from home.
https://www.bloomberg.com/news/articles/2018-09-11/fast-food-s-got-a-netflix-problem-as-americans-prefer-to-dine-in
One thing that didn’t get said here that should have been said, too, is that most of the time, the food I can make at home is just better. It’s better and you mostly know what’s in it. One of my cardinal rules anymore is that I’m barely interested at all in eating something I can make home. What’s the point?