This article from Healthline touches on a great topic, which is trying to determine whether or not something is actually vegan. This piece goes through how to approach whether or not a basic bagel might be vegan or not. It’s frustrating when you’re reading labels and wondering why…
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In another stunning turn of events with no precedent, a major scientific review of over 300,000 people found that those who eat a vegetarian or vegan diet have a lower risk of developing type 2 diabetes. While it’s reassuring to see this information reinforced, as opposed to reading…
I saw this story – about how one-fifth of the people eat one-half of the meat and I have been trying to wrap my brain around it, thinking in terms of how it’s essentially the same for alcoholics, where the top 10% of all drinkers consume half of…
You can tell the meat and death industry must be getting scared if they’re starting to work to pass laws like this. The public certainly isn’t asking for it. We’re asking for more plant-based products. No one ever picked up a pack of seitan and confused it with…
Many people find this a difficult way to live, which is why veganism, despite its recent gains, has yet to take over the world. Most of the good think-pieces these days are coming from overseas where plant-based diets are taking off a little stronger than it seems like…
What I liked most about reading this article this morning was that the guy started out small, with just a truck, and through word of mouth and demand, crowd-funding, and simple desire, grew his business into an actual café and deli with four tables. Four very busy tables.…
Not to be caught out in the cold when it comes to wooing customers into eating it’s highly processed offerings, KFC, fka Kentucky Fried Chicken, has jumped on the UK vegan bandwagon with the debut of a bespoke Qorn patty and the subsequent changing of their named from…
This article from Fatherly sums of the state of things and the need to start instilling some new values in our current crop of young Global citizens. While it wasn’t their fault that we are where we are today, we do still have the ability to put the…
Business Insider has this story about how the Impossible Burger is the number one late night delivery snack from Grub Hub. When presented with nominally healthy options, people will take them, it seems. I’ve long argued that if you’re going to eat something so mushy as a hamburger…
Article from the Telegraph out of the UK about how for the first time in Wimbledon’s history they’ll be serving a plant based cream with strawberries. I say bravo! Why ruin a perfectly good fruit with liquid meat. It’s been interesting to watch how plant-based eating has been…