I used dried and reconstituted shiitake and maitake mushrooms about 1/2 cup each 1 can water chestnuts 1 Tbsp low-sodium soy sauce 1 Tbsp sliced lemongrass 1 Tbsp minced ginger 1 Tbsp sweet pickle relish 1/2 cup cooked green lentils (i had them on hand and threw them…
Posts published in “Recipes”
We had a delicious barley soup the other day at The Chicago Diner that I hadn’t been able to stop thinking about. This was my attempt at that soup with what we have on hand. 1 1/2 cups reconstituted dried maitake mushrooms, chopped 2 small carrots, sliced thin…