I’ve got lentils that I want to use, so I get to make some new ones, and some delicious purple sweet potatoes that were cooked a few days ago. I wonder what they would taste like as a burger? So I pulled out a sweet potato and peeled…
Posts published in “Recipes”
We had guests over the weekend, and while we cooked plant-based for them, and they seemed to enjoy eating it, which was cool, making them some awesome black bean burgers and the Barley, White Beans, Corn, and Sweet Pepper Salad and the black bean brownies out of the…
Bag of lentils were on sale for a measly $1 last week so I bought three bags. I love lentils. I like to make a bag up and keep them in the fridge as a quick addition to a bowl/salady thing or just to have good choices on…
Boy do I love eating granola. Since about the beginning of the year, I’ve been making a batch about once a week and it fits that perfect sweet spot then of being a go-to when I need a bite for breakfast, lunch or an early evening snack before…
I had a beet and some cabbage in the fridge that I wanted to use. A quick internet search turned up Carla Hall’s Beet, Carrot & Cabbage Slaw with Spicy Lemon-Ginger Vinaigrette. Since I didn’t have everything on hand and I’m trying to cut back on the oil,…
I’ve been wanting to make a cauliflower pizza crust for some time and have never gotten around to it. Part of the problem is that when I think of pizza, I tend to think of the bread / sauce / cheese version that’s typical. Recently, though, Ediflora hasn’t…
It’s warmed up a bit here today, but it’s still winter and when it’s cool outside, I love nothing better than a bowl of soup. I came up with this today, I think it sounds good. 1 head cauliflower, chopped 2 carrots, chopped 6 cloves of garlic 1…
I’m constantly on the lookout for new and interesting ways to challenge my palate, while still eating well. I love Turkish flavors, especially after having had the opportunity to spend about three weeks there a bunch of years ago. So I sort of came up with this. I…
Did you know those things are $4 for a 6 oz bag? Are you kidding me? The grocery store down the street sells cans of garbanzos for $1 each. Two cans, plus a little Greek spice mix and a touch of olive oil and 40 minutes at 325…
I love browsing bulk food sections to see what’s on offer as there are often good buys to be had. Sometimes it’s interesting grains that you don’t see a lot of or some other spice that you just have to bring home. A blend of mixed rices and…