A couple of years ago we were fortunate enough to travel to Bali. We started talking the other day and it came up on a short list of places to visit. This popped up in one of my feeds and reading about the dishes was making me drool…
Ediflora
So … this is a huge bugaboo of mine and it makes me livid. Stop putting sugar in things!!! Why in the world is this anything other than tomatoes? Why can’t I count on it just being tomatoes? Why is there salt and sugar in this? It doesn’t…
Another nice effect of having lost weight through WFPB eating is that this summer seems a lot more tolerable without the 50 pound fat suit.
Have had the fortune to do some traveling recently. Due to having a dog, the incomparable Col. Cuddlesworth III, we drove recently from Chicago to South Florida and Chicago to Connecticut. The first is a 20 hour drive, the second a more modest 14. Both times, I prepped…
Hubby and I were in the lower Connecticut River Valley last week visiting family. I’d say it was a little hit or miss when it came to the plant-based options. However, one place stood out that we really enjoyed which was ION in downtown Middletown, Connecticut. Hubby was…
We had guests over the weekend, and while we cooked plant-based for them, and they seemed to enjoy eating it, which was cool, making them some awesome black bean burgers and the Barley, White Beans, Corn, and Sweet Pepper Salad and the black bean brownies out of the…
Bag of lentils were on sale for a measly $1 last week so I bought three bags. I love lentils. I like to make a bag up and keep them in the fridge as a quick addition to a bowl/salady thing or just to have good choices on…
Boy do I love eating granola. Since about the beginning of the year, I’ve been making a batch about once a week and it fits that perfect sweet spot then of being a go-to when I need a bite for breakfast, lunch or an early evening snack before…
I had a beet and some cabbage in the fridge that I wanted to use. A quick internet search turned up Carla Hall’s Beet, Carrot & Cabbage Slaw with Spicy Lemon-Ginger Vinaigrette. Since I didn’t have everything on hand and I’m trying to cut back on the oil,…
I’ve been wanting to make a cauliflower pizza crust for some time and have never gotten around to it. Part of the problem is that when I think of pizza, I tend to think of the bread / sauce / cheese version that’s typical. Recently, though, Ediflora hasn’t…