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Posts tagged as “vegan”

Kasa: Review – San Francisco

When eating out with friends, it can often be hard to find a place that will suit everyone’s needs and tastes. We found just such a place in Kasa – an Indian eatery in San Francisco’s Castro District. First off, as I attempted to cobble together and place…

Green Beans Poriyal

I’ve posted a new video, this time for a South Indian dish known as a poriyal. This simple means a dish that is started with mustard seeds and urad dal that is toasted, or classically fried in oil, then cooked with chiles, turmeric, asafoetida, and curry leaves and…

Lima Bean Stew – FoK

Around Christmas, either as gifts or because we were out shopping, we picked up a bunch of new cookbooks to give us some new ideas for things to make. One of them was Forks Over Knives – The Cookbook, which has “over 300 recipes for plant-based eating all…

Chickpeas with Preserved Lemons

Hey everybody! Over the long weekend, we finally got things set up and created our first whole foods plant based no oil video for making mixed chickpeas with preserved lemons. It’s a wonderful, simple dish with great flavor, and you’re not going to miss the lack of added…

Chickpea Tajine with Preserved Lemons – Pressure Cooker Edition

I began by getting out some dried chickpeas to soak. I currently have three types on hand and took 1/2 cup of each: regular white, some brown and finally black. I put them into a glass dish with two bay leaves and covered them with water. While they…

Flu-Fighter Garlic Soup

1/17/18 – Hubby found this recipe out there and it looks promising.  It’s for a garlic and veggie soup that purports to boost your immune system.  While I can’t vouch for it’s claims, it certainly sounds like a good soup.  When I make it, I will probably use…