It’s warmed up a bit here today, but it’s still winter and when it’s cool outside, I love nothing better than a bowl of soup. I came up with this today, I think it sounds good. 1 head cauliflower, chopped 2 carrots, chopped 6 cloves of garlic 1…
Posts tagged as “vegan”
I’m constantly on the lookout for new and interesting ways to challenge my palate, while still eating well. I love Turkish flavors, especially after having had the opportunity to spend about three weeks there a bunch of years ago. So I sort of came up with this. I…
Did you know those things are $4 for a 6 oz bag? Are you kidding me? The grocery store down the street sells cans of garbanzos for $1 each. Two cans, plus a little Greek spice mix and a touch of olive oil and 40 minutes at 325…
We try to make as much of our own food as we can, including starting last some Fall to make some of our own staple items, like my own mustard, salad dressings, butter substitutes and more. I love knowing each specific ingredient in everything we use. So it…
We had a delicious barley soup the other day at The Chicago Diner that I hadn’t been able to stop thinking about. This was my attempt at that soup with what we have on hand. 1 1/2 cups reconstituted dried maitake mushrooms, chopped 2 small carrots, sliced thin…