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Posts published in “Ediflora”

Some other resources

I’m always looking for new ideas for things to eat, though I don’t tend to actually like to follow recipes much myself. Culinary Nutrition has a great list of vegan blogs that I’m sure I will want to reference back to in the future. I love finding new…

Chickpeas with Preserved Lemons

Hey everybody! Over the long weekend, we finally got things set up and created our first whole foods plant based no oil video for making mixed chickpeas with preserved lemons. It’s a wonderful, simple dish with great flavor, and you’re not going to miss the lack of added…

Serious WFPBNO Thanksgiving Prep

This is going to be my second plant-based Thanksgiving this year, and I think I’ve learned a lot in the past year about how to work with ingredients and what I can and can not do.  As well as should and should not do.  In the past six…

Vegan No SOS Dal Tadka

I thought I had a bag of lentils in the pantry.  Sadly, I do not.  I do, however, have a big bag of chana dal that I’ve had for a month or two and haven’t known what I think I should do with it.  I did a quick…

Because Pumpkin Spice

Continued breaking down apples today.  The first batch went into the dehydrator, because I do love me some dried apples.  I got a thicker cut on them today and I think they’re going to be a little chippier tomorrow.  The last batch were a little too thin.  I…

The Third Ring of Hell

After having gone out to JonaMac Orchard way out in Malta, IL, and picked up a shitload, though I think the technical term might be a bushel, of apples and other assorted goodies.  I started peeling this morning and have about a peck (another technical term) of apples…

Shopping Trip

Started early this morning putting together breakfast for Sweetie: mashed sweet potatoes, topped with frozen straw, black and blueberries and my Crazy Good No SOS Granola. He also got the rest of the wheat berries, topped with some roasted purple potatoes, purple beans and some sauteed mushrooms that…

What Do I Eat?

Some people wonder from time to time just what one might eat on any given day.  Here’s the way it played out for me today. Got up later than usual this morning and lifted some weights.  By about 10 I sat down and had a bowl of my…