Woke up to rain in Chicagoland, which we were needing as it was rather hot the last couple of days and I was having to water my container vegetables that were looking a bit droopy. Months ago I’d marked on my calendar to think about heading to Michigan…
Posts published in “Things We Liked”
I’ve been reading recipes for making chia seed puddings and while I could totally see how it would work, hadn’t actually gone about doing it. Until now. That was easy, peasy and probably super nutritious. I woke up this morning and wasn’t hungry like usual. Take 1/3 cup…
I’ve got lentils that I want to use, so I get to make some new ones, and some delicious purple sweet potatoes that were cooked a few days ago. I wonder what they would taste like as a burger? So I pulled out a sweet potato and peeled…
A couple of years ago we were fortunate enough to travel to Bali. We started talking the other day and it came up on a short list of places to visit. This popped up in one of my feeds and reading about the dishes was making me drool…
Have had the fortune to do some traveling recently. Due to having a dog, the incomparable Col. Cuddlesworth III, we drove recently from Chicago to South Florida and Chicago to Connecticut. The first is a 20 hour drive, the second a more modest 14. Both times, I prepped…
Bag of lentils were on sale for a measly $1 last week so I bought three bags. I love lentils. I like to make a bag up and keep them in the fridge as a quick addition to a bowl/salady thing or just to have good choices on…
I’ve been wanting to make a cauliflower pizza crust for some time and have never gotten around to it. Part of the problem is that when I think of pizza, I tend to think of the bread / sauce / cheese version that’s typical. Recently, though, Ediflora hasn’t…
This was a great read over at Serious Eats about techniques for making a kick-ass channa masala. I really liked one we had this past weekend, but there’s no reason not to think I can’t improve upon it. I realized that I’d actually found the perfect solution just…