On a wind-swept corner out near the beach in San Francisco is a little cafe doling our vegan and raw vegan eats called Judahlicious. While they appear to specialize in a lot of smoothies and bowls, they also have a few other dishes to whet your appetite. As…
Posts published in “Things We Liked”
Exploring the new San Francisco this crisp, clear morning, we found ourselves near Nob Hill and Nourish Cafe looked like a good idea for Saturday brunch, as they bill themselves as …a 100% plant-based [cafe that] …uses organic, whole foods and non-GMO ingredients to create delicious, wholesome and…
Fancy Plant-Based Food Comes to Chicago
Traditional comfort food can be a challenge in an all plant-based diet but we have a winning solution. Avocado provides all the fat necessary to create amazingly light and fluffy biscuits and the cashew cream gravy would satisfy even the most devoted fan of this American classic. Throw…
We got into Ediflora kitchen again last week and made another video. This time a how-to for making the Flue Fighter Soup. I really believe in this recipe and so far it’s kept me from getting sick. I encourage you to try it the next time you think…
I’m always looking for new ideas for things to eat, though I don’t tend to actually like to follow recipes much myself. Culinary Nutrition has a great list of vegan blogs that I’m sure I will want to reference back to in the future. I love finding new…
Enchiladas with potato "tortillas" and limey hot cashew cheez sauce
A comforting soup made with healing garlic, onion and turmeric.
For years and years and years I’ve had a pumpkin bread recipe from my mom that I love. It’s so old that it’s a photocopy of a copy that looks to have been typed on notebook on an actual typewriter. It’s one of those recipes where all you…
Forks Over Knives Cookbook on Kindle for just $2.49. I got my copy. You should grab one!