We had guests over the weekend, and while we cooked plant-based for them, and they seemed to enjoy eating it, which was cool, making them some awesome black bean burgers and the Barley, White Beans, Corn, and Sweet Pepper Salad and the black bean brownies out of the…
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Boy do I love eating granola. Since about the beginning of the year, I’ve been making a batch about once a week and it fits that perfect sweet spot then of being a go-to when I need a bite for breakfast, lunch or an early evening snack before…
I had a beet and some cabbage in the fridge that I wanted to use. A quick internet search turned up Carla Hall’s Beet, Carrot & Cabbage Slaw with Spicy Lemon-Ginger Vinaigrette. Since I didn’t have everything on hand and I’m trying to cut back on the oil,…