Boy do I love eating granola. Since about the beginning of the year, I’ve been making a batch about once a week and it fits that perfect sweet spot then of being a go-to when I need a bite for breakfast, lunch or an early evening snack before…
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I had a beet and some cabbage in the fridge that I wanted to use. A quick internet search turned up Carla Hall’s Beet, Carrot & Cabbage Slaw with Spicy Lemon-Ginger Vinaigrette. Since I didn’t have everything on hand and I’m trying to cut back on the oil,…