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Posts published in “Uncategorized”

Millennium: A Review – Oakland, CA

Just go. This was one of the very best meals I have ever had, period. Full stop. I’d been getting excited in the days leading up to our reservation, reading and re-reading the menu. Each time gasping a little bit and truly in a quandary over what I…

Judahlicious: A Review – San Francisco

On a wind-swept corner out near the beach in San Francisco is a little cafe doling our vegan and raw vegan eats called Judahlicious. While they appear to specialize in a lot of smoothies and bowls, they also have a few other dishes to whet your appetite. As…

Kasa: Review – San Francisco

When eating out with friends, it can often be hard to find a place that will suit everyone’s needs and tastes. We found just such a place in Kasa – an Indian eatery in San Francisco’s Castro District. First off, as I attempted to cobble together and place…

Green Beans Poriyal

I’ve posted a new video, this time for a South Indian dish known as a poriyal. This simple means a dish that is started with mustard seeds and urad dal that is toasted, or classically fried in oil, then cooked with chiles, turmeric, asafoetida, and curry leaves and…

Cancers Fueled by Obesity?

Reading this article on CNN – Cancers Fueled by Obesity on the Rise and it’s hard not to think, what’s never said in the article, is that the cancer’s not fueled by obesity, it’s fueled by the crap you put into your body. The side effects are obesity…

Ediflora – Closed

Well, it’s -20F, here in Chicagoland which means we’re just trying out new recipes in the comfort of our kitchen. We’re putting our final touches on our new video and should have it up in the next couple of days, while also figuring out some whole foods, plant…

Chickpea Tajine with Preserved Lemons – Pressure Cooker Edition

I began by getting out some dried chickpeas to soak. I currently have three types on hand and took 1/2 cup of each: regular white, some brown and finally black. I put them into a glass dish with two bay leaves and covered them with water. While they…