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Posts tagged as “making it work”

Beelman’s: A Review – DTLA, CA

This was a pleasant surprise that was a lot closer to us than we’d thought. Billing itself as a plant-based pub, Beelman’s had a fun approach to pub food. We started with their Crispy Garbanzo Beans, toasted garbs tossed with shichimi togarashi and gochujang spice. These were rather…

Veggie Grill: A Review, DTLA

Okay! I have to tell you how excited I was to realize there’s now a fast food restaurant devoted to plant based preparations, even if it’s a lot of fried junk food. What a joy! This all has to fall under the banner of weekend food, but when…

Root 246: A Review – Solvang, CA

Named with a playful take on the road that courses through the heart of Solvang, Root 246 was a very pleasant surprise among the tourist kitsch of Danish-influenced Solvang, California. The menu offered six vegan items and we had five of them. It was a pleasure to see…

Yes! Burritos again

One of the things I have always liked to do is to make sure there substantial things on hand to always be able to throw a good meal together on the fly. There’s nearly always a grain on hand in the fridge and some sort of bean/legume/pulse that…

Company

We’ve had company over the past weekend so I’ve been busy and haven’t posted anything.  I was going to say I hadn’t posted a lot, but that’s clearly a bunch of bullshit. I haven’t posted anything.  I’ve made a lot, I just haven’t let all of my adoring…