A couple of years back, we had the privilege to travel to Marrakech in Morocco, where we had some of the most amazing food. One of the dishes we really loved before we went plant-based was a chicken tagine with preserved lemon. I’ve loved the lemony-salty flavor of…
Posts tagged as “recipe”
Um, so this is good. And I threw it together in a snap. Make the soba according to package directions. I boiled enough water for 1 in my Windsor pan, because it boils water the fastest. Why does it do this? Because it has wide rim where a…
I’m looking around the interwebs to see if there are any good whole foods plant based recipes for zucchini bread that don’t have any oil or refined sugar. I thought I’d found one, but the author starts with “Grease a loaf pan ….” She lost me there. I…
One of the bigger challenges of a whole foods plant based way of eating is how to introduce some sweetness into recipes without refined sugar. Now some of the experts will say that a small amount of refined sugar is not the end of the world and others…
I’ve been reading recipes for making chia seed puddings and while I could totally see how it would work, hadn’t actually gone about doing it. Until now. That was easy, peasy and probably super nutritious. I woke up this morning and wasn’t hungry like usual. Take 1/3 cup…
I had some Cavender’s around that a Greek friend gave me. It’s an “All-purpose Greek Seasoning” that tastes pretty good. I like the garlic and oregano. It helps to have a good selection of spices on hand, and I like the flavors of this one. I just made…
I’ve got lentils that I want to use, so I get to make some new ones, and some delicious purple sweet potatoes that were cooked a few days ago. I wonder what they would taste like as a burger? So I pulled out a sweet potato and peeled…
It’s warmed up a bit here today, but it’s still winter and when it’s cool outside, I love nothing better than a bowl of soup. I came up with this today, I think it sounds good. 1 head cauliflower, chopped 2 carrots, chopped 6 cloves of garlic 1…
I’m constantly on the lookout for new and interesting ways to challenge my palate, while still eating well. I love Turkish flavors, especially after having had the opportunity to spend about three weeks there a bunch of years ago. So I sort of came up with this. I…
Did you know those things are $4 for a 6 oz bag? Are you kidding me? The grocery store down the street sells cans of garbanzos for $1 each. Two cans, plus a little Greek spice mix and a touch of olive oil and 40 minutes at 325…